Sunday, December 13, 2009

Thanks, Starbucks!

Starting today, Starbucks is selling French macarons produced by Chateau Blanc. Macarons are a traditional French pastry made of egg whites, almond powder, icing sugar, and sugar (and are not coconut macaroons).

The box looks like this:

The macarons look like this:

You'll get two each of coffee, pistachio, raspberry, chocolate, vanilla, and lemon. Macarons do not tend to last very long, only a couple of days, so I expected these not to be super fresh. The fruity ones -- raspberry and lemon -- were actually very moist and fresh-tasting. The chocolate one was a bit on the dry side and the coffee-flavored one was my least favorite (ironically for Starbucks?). But don't get me wrong. I. Am. Thrilled.

I had afternoon tea with my macarons and out of curiosity, did a Google search of other reviews or articles about this product. Words like "sacrilegious" and "outrageous" are being thrown around all over the Internet. But seriously people, is there a Laduree somewhere around here that I don't know about? For the price and for the accessibility, I am willing to forgive that fact that they do not taste EXACTLY like the ones you would order in a shop in Paris. Theory of the day: Acceptable and decent macarons are better than no macarons at all.

Try them before the 25th!

No comments:

Post a Comment