This morning I went to a farm in Maryland to pick my own blueberries. Then I made a pie.
recipe comes from America's Test Kitchen. Instead of their full-proof pie dough (which uses vodka and which I should have used since it's FULL-PROOF), I tried their basic pie dough recipe. Let me tell you, handling that pie crust was the most stressful part of my week. And it came out a little rough around the edges. Still, delicious mission accomplished.