There are two basic types, or "varietals", of wine: red and yellow. Not surprisingly, there are different words for red and yellow wine in different countries. The French call them "bordeaux" and "sancerre", respectively. The Australians say "shiraz" and "chardonnay"; Italians, "nero d'avolo" and "pinot grigio." Germans, refreshingly, call everything "riesling".
Study these rules while listening to WAS' new album, Barbara.
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