Tuesday, December 6, 2011

black bean pumpkin soup

Do you need another delicious dinner idea? This time I recommend black bean pumpkin soup (don't worry, meat-needers, it has ham!). It's incredibly flavorful, and before you know it, you've eaten two gigantor bowls, you've burned your mouth, and you're so full that all you can do is sprawl on the couch and read the Steve Jobs biography. True story.

I made two minor substitutions out of necessity: additional shallots in place of the onion and Black Box Cabernet Sauvignon boxed wine instead of dry Sherry. That didn't seem to mess it up.  

1 comment:

  1. sounds good. I made a batch of pumpkin soup and another of squash soup. I'll have to try this one next.