peach cobbler

If after eating a cheese log, chips and salsa, carnitas, and Texas caviar, you're not stuffed to the gills, it's time for dessert! This peach cobbler is super easy to assemble and tastes luxurious -- almost like bread pudding meets spicy peaches. Serve with a scoop of vanilla ice cream.

Lisa Fain's PEACH COBBLER

8 tablespoons unsalted butter melted (1 stick)
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
2 teaspoons baking powder
2 cups sliced fresh peaches, peeled and pitted
1 teaspoon ground cinnamon
1 teaspoon ground ginger

1. Preheat the oven to 350 degrees.

2. Pour melted butter into a large cast-iron skillet or a 9-inch square baking pan. Mix together the flour, sugar, milk, and baking powder, and pour the batter over the butter.

3. Toss the sliced peaches with the cinnamon and ginger. Place the peaches on top of the batter and bake uncovered for 45 minutes.