Behold the Roquefort and Pecan Cheese Log.
I'm not big on blue cheese so this log was too stinky for me, but P likes blue cheese and loved this cheese course.
Lisa Fain's ROQUEFORT AND PECAN CHEESE LOG
8 ounces cream cheese
3 ounces Roquefort cheese (or any other soft and creamy blue cheese)
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon cayenne
1 cup crushed pecans
Crackers, for serving
1. Mix the cream cheese, Roquefort cheese, Worcestershire sauce, garlic, and cayenne until well blended. Roll into a long tube shape and then roll in crushed pecans.
2. Refrigerate until firm, about an hour. Serve with crackers.