I meant to share this article a while ago: The 11 Best Foods You Aren't Eating. Numbers 1 and 2 are beets and cabbage, respectively. Growing up, I had my fair share of beets and cabbage but was mostly apathetic towards them, slightly bordering on irritated when they showed up uninvited on my plate. As my tastes and sensibilities have changed over time, I have come to embrace the beet as well as the cabbage. Same goes for the radish and turnip. Not so much for the liver and onions or cow tongue dishes. Don't ask -- I don't want to talk about it.