Here's a fun NYT article/blog post about rethinking breakfast. I am all about whole grains and savory breakfasts, but some of those ideas definitely get a little wild in my opinion. I'm looking at you, saffron chickpeas.
One of my favorite breakfasts is toasted oatmeal bread with smoked salmon and tea or coffee. Recently though I've been addicted to having a bowl of yogurt sprinkled with Kashi GOLEAN Crunch! cereal and fresh blueberries. It is usually accompanied by my Google Reader, which announces every morning that I have 29209 new blog posts to read like it's my job. Hence I don't show up at my real, paying job until it's almost lunchtime.