peach cobbler

If after eating a cheese log, chips and salsa, carnitas, and Texas caviar, you're not stuffed to the gills, it's time for dessert! This peach cobbler is super easy to assemble and tastes luxurious -- almost like bread pudding meets spicy peaches. Serve with a scoop of vanilla ice cream.

Lisa Fain's PEACH COBBLER

8 tablespoons unsalted butter melted (1 stick)
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
2 teaspoons baking powder
2 cups sliced fresh peaches, peeled and pitted
1 teaspoon ground cinnamon
1 teaspoon ground ginger

1. Preheat the oven to 350 degrees.

2. Pour melted butter into a large cast-iron skillet or a 9-inch square baking pan. Mix together the flour, sugar, milk, and baking powder, and pour the batter over the butter.

3. Toss the sliced peaches with the cinnamon and ginger. Place the peaches on top of the batter and bake uncovered for 45 minutes.

texas caviar

Even though this dish isn't made of salty and delicious fish eggs, it did make for a nice side salad. Lisa Fain also recommends it as a dip for tortilla chips. I plan to have leftovers for lunch tomorrow at work.

Lisa Fain's TEXAS CAVIAR

4 cups cooked black-eyed peas, drained, or 2 15-ounce cans, drained
8 green onions, thinly sliced, green part only
1/2 cup chopped cilantro
3 fresh jalapeno chiles, stems and seeds removed, finely diced
2 plum tomatoes, diced, or 1/2 cup canned diced tomatoes, drained
1 yellow bell pepper, seeds and stem removed, diced
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon ground cumin
Salt and black pepper, to taste

1. In a bowl, stir together the black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, and garlic.

2. Whisk together the olive oil, lime juice, and cumin and stir into the black-eyed peas. Taste and add salt and black pepper. Chill for 4 hours. Serve cold either as a side salad or with tortilla chips.

houston-style green salsa

I became seriously addicted to this salsa. It's great with chips and phenomenal with Lisa Fain's carnitas. Every bite has a hint of avocado and a bit of lingering spice. I used 1 serrano chile but may use 2 next time. Extra heat, POW.

Lisa Fain's HOUSTON-STYLE GREEN SALSA

1/4 pound small tomatillos, husks removed, or one 11-ounce can of whole tomatillos, drained
1 avocado, peeled and pitted
1 or 2 serrano chiles, stems and seeds removed, roughly chopped
1 tablespoon lime juice
1/4 cup cilantro
Salt, to taste

1. If using fresh tomatillos, on high heat, bring a pot of water to boiling and cook tomatillos until soft, about 3 minutes.

2. Add the tomatillos to a blender along with the avocado, serrano chiles, garlic, lime juice, and cilantro. Blend until smooth and then add salt to taste.

roquefort and pecan cheese log

Last Sunday we cooked from Lisa Fain's Homesick Texan for cookbook club (also in book form). I was either distracted by my salivating at what everyone else brought or my anxiety about my pulled pork working out and completely forgot to take any photos. For Sunday dinner this week, I made some more recipes from the book and documented the results.

Behold the Roquefort and Pecan Cheese Log.

I'm not big on blue cheese so this log was too stinky for me, but P likes blue cheese and loved this cheese course.

Lisa Fain's ROQUEFORT AND PECAN CHEESE LOG

8 ounces cream cheese

3 ounces Roquefort cheese (or any other soft and creamy blue cheese)

2 tablespoons Worcestershire sauce

1 clove garlic, minced

1/4 teaspoon cayenne

1 cup crushed pecans

Crackers, for serving

1. Mix the cream cheese, Roquefort cheese, Worcestershire sauce, garlic, and cayenne until well blended. Roll into a long tube shape and then roll in crushed pecans.

2. Refrigerate until firm, about an hour. Serve with crackers.

Arabesque POD

moroccan red lentil soup

I think you've been waiting for another delicious dinner idea, so here it is: Moroccan red lentil soup. It's very simple to make and incredibly flavorful. Props to ground cumin and ginger. I made it last night to take with me to work for lunch today, and, well, there almost wasn't any to take to work. As Teddy R. would say, "DEE-lightful!"

making a list

The 11-day office closure that I've been looking forward to has already been interrupted by work and is expected to be interrupted by further work next week. In an effort not to succumb to bad mood bears, I've made a list of all of the fun and relaxing things to do when not working.

1. Read about Roosevelt and the Night Circus.

2. Make many cookies.

3. Practice Moroccan recipes for January's cookbook club.

4. Listen to Buble's Christmas.

5. Eat some oysters and see A Christmas Carol.

6. Taste wine. This is a separate blog post in and of itself. After spending hours of research time on tripadvisor, my Sonoma wine country itinerary is a thing of pride.

the enforcer

Read this fascinating three-part article about hockey, fighting, and Derek Boogaard who died earlier this year. And I'm not just saying that because I've met D.J. King at a bar in Clarendon.

black bean pumpkin soup

Do you need another delicious dinner idea? This time I recommend black bean pumpkin soup (don't worry, meat-needers, it has ham!). It's incredibly flavorful, and before you know it, you've eaten two gigantor bowls, you've burned your mouth, and you're so full that all you can do is sprawl on the couch and read the Steve Jobs biography. True story.

I made two minor substitutions out of necessity: additional shallots in place of the onion and Black Box Cabernet Sauvignon boxed wine instead of dry Sherry. That didn't seem to mess it up.  

holiday gift guide for her

This first ever Review Notes holiday gift guide (for her) is loosely, i mean heavily, based on gifts I would give to myself is basically a covet list.

1. Audio Technica Fully Automatic Belt Driven Turntable

2. West Elm Modernist Bowls

3. Porcelain Mortar & Pestle

4. cheese board and knives

5. de Buyer Kobra Adjustable Slicer (mandolin)

6. Cuisinart Electric Fondue Set

7. Ceramic Pig Speaker

8. David Yurman Pearl Cable Classics Bracelet

9. Brahms Mount Cotton Herringbone Throw

10. J.CREW Hearthstone snood

around my french table

This month's cookbook club book: around my french table by Dorie Greenspan.

Yes, I've started a cookbook club. After reading this blog post, there was no way that I wasn't going to start/be in one. And having participated in regular book clubs before, two things have always held true for me: 1. I never like reading for pleasure a book that someone else has picked for me that I have little interest in. 2. Getting together and bringing snacks and food and eating and drinking wine were always the best part of book club. So why not make the club about the cooking and eating? Sheer genius.

We met this past Sunday and ate an amazing array of dishes from this month's book. We made: onion biscuits, cheese and olive bread, leek and potato soup, cafe-style grated carrot salad, bacon and eggs and asparagus salad, pumpkin-gorgonzola flans, a mustard tart, beef daube (beef stew, uses a whole bottle of wine!), hachis parmentier (shepherd's pie), slow-roasted tomatoes, cauliflower-bacon gratin, and apple cake with ice cream. Everyone's dish came out well, we had a great variety, and cookbook club is officially awesome.

This book has some solid recipes and was a good investment. My only complaint is that I can't make "pumpkin stuffed with everything good" (pie pumpkin stuffed with bacon, cheese, bread, cream, and herbs, baked, and pumpkin scraped and mixed into the filling; oh and then you can roast the pumpkin seeds for an extra fun snack) year-round. I made one in mid-October, but pumpkins were gone from my grocery store by October 30. Must plan ahead next year!













I'm definitely looking forward to January's cookbook club. Next book: TBD!

butter and shrimp and grits and bacon

Do you need a delicious dinner idea? Try making butter-poached shrimp with grits. I'll tell you what, despite the limitations imposed on me by the local Teeter -- only frozen shrimp instead of fresh and 5-minute grits instead of stoneground available -- the dish was incredibly satisfying and flavorful. Cooking the grits in bacon and the shrimp in a cup of butter (2 sticks!!) probably accounts for the flavor and buttery shrimp goodness. Hey, I never said this was a healthy dinner idea.

This recipe is apparently reprinted from Michael Ruhlman's Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto. I'm curious to see some of his other recipes.

On repeat

Snack on repeat: wasabi peas. Pro column: spicy and amazingly crunchy. If you put too many in your mouth, the wasabi shoots up your nose and clears your sinuses. Con column: contains MSG. Why, wasabi, why?

Song on repeat: It Will Rain by Bruno Mars. This song is a trifecta: it's a slow jam, it's from the latest Twilight movie soundtrack, and Bruno Mars happens to kind of be adorable.

J&G's Butternut Squash Soup

Be under no illusions -- working with butternut squash is a huge p in the b. That being said, this recipe makes a pretty awesome soup.

I actually made this soup once last year and was underwhelmed by how little meat it had (none). It just wasn't filling. Yet fall is here again and I found myself craving this soup as an appetizer or a light lunch. So let's revisit.

The recipe calls for crème fraîche, and I can't read or say "crème fraîche" without thinking of a South Park episode that P had me watch a while ago. Um, this:

Harris Teeter didn't appear to sell crème fraîche, but the word on the street is that you can make your own using some cream and buttermilk and a little time out on your counter. It can be used like sour cream, but unlike sour cream, it can also be whipped. I decided to leave the crème fraîche experiment for another day and use Greek yogurt, which is arguably more healthy but still makes the soup plenty creamy.

I also followed the shiitake mushroom suggestion, because seriously, what are black trumpet mushrooms?? The shiitakes have their own distinct flavor, but I couldn't help liking them paired with the butternut squash.

The results taste like you're slurping up a bowl of autumn.

Full disclosure: I am not posting a picture of my soup because it didn't look quite as creamy (and bright orange) as the soup shown on metrocurean. Sorry for being so self-conscious about my butternut squash!

As a side note, Jean-Georges has a new cookbook that is to be released shortly. I am hoping to acquire it and perhaps have it be a contender for the next cookbook club book. What? Yes, cookbook club. The subject of another, later post (that will blow your mind).

I feel like i should start blogging again POD

Hello, Blog!

It's been almost a year since I've written and yes, I have totally missed you.  

I thought about you today. And thought about what you could look like post-makeover. All strutting around with a new theme, a new direction, if you will.

Any ideas? Ideas:

1. The first-world trials and tribulations of living with a vitamin b12 deficiency (underlying mystery element: is there a tapeworm somehow involved?! Probably not, but what if!)

2. A weekly guide to shopping at the Costco and what to do with 2-pound bags of shredded mozzarella and 2-pound containers of tzatziki yogurt dip. What samples are "in" and what samples are "out"?

3. The Russian Mother's Advice column (advice provided courtesy of my very own Russian mother). Advice topics range from proper fish oil consumption to proper pillow materials, from shoe styles to pregnancy preparedness. Whatever you're doing, you're doing it wrong! Or could be doing it better! From Russia[n mother] with love. 

Just kidding. It's good to see you.

Make 1,000 lovely things -- Homemade bows

Check out these beauties:

They are large and in charge and they match the gift wrap just right. I made one for my sister-in-law, own mother, and boyfriend's mother, weee!

For detailed instructions and inspiration, look here.

modern art

i love this print:

So many recipes to try, so little time...

Roasted Scallops with Breadcrumbs and Bacon

Mussels with Garlic and Basil

Seared Brussel Sprouts with Bacon Lardons

Pumpkin Custard
3 out of 5

Oven Baked Sweet Potato Fries

Spicy Squash with Lentils and Goat Cheese

Chorizo, Chickpea & Sweet Potato Soup
5 out of 5

Pumpkin Bread
5 out of 5

Chicken with Roasted Cauliflower and Tahini Sauce
3 out of 5

Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting

Lamb Meatballs
5 out of 5

German Apple Pancake

Gingerbread Bundts with Cinnamon Glaze

Momofuku-Style Chicken Wings

Flank Steak Stuffed with Spinach, Feta & Artichokes

Sweet Vanilla Quiche

Chocolate Ginger Cookies

J&G's Butternut Squash Soup
4 out of 5

Roasted Eggplant Soup

Lamb Chops with Pumpkin Apple Chutney

Roasted Chicken and Butternut Squash Soup

All-American Chili

Seared Scallops with Espresso Beurre Blanc

Roasted Root Vegetables w/ Feta & Pumpkin Seeds
2 out of 5

White Bean Soup with Mini Lamb Meatballs

Sometimes you go to a music festival and end up liking a bunch of hippies

Beach Weekend POD