Thursday, November 19, 2009

Salt and pepper

After an impromptu happy hour tonight, I found myself at Macy's haggling over the price of a cast iron skillet. I have brought it home, the honeymoon is over, and now I must learn how to take care of it. First, it needs seasoning. Pursuant to my research project on seasoning cast iron skillets, this seems to be the simplest method:

Up next: frittatas and cornbread!

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